Monday, April 12, 2010


It is a sign of warmer weather, when I actually light the chiminea, and get out all the supplies for s'mores. This year, I made home made graham crackers, so I had to light the fire for the first s'mores of the season.

 See, they were so good I couldn't even get a picture before Jonah took a bite out of his.

the recipe came from Angry Chicken, with a couple adjustments. They were wonderful, much better than store bought, and we could cut them in any shape we wanted. This will be my go-to animal cracker option! I made the squares a bit small for S.mores, yumm!

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