Monday, June 23, 2008

Chef Jonah

Chef Jonah
Originally uploaded by thebigboat2000
The making of Chez de Macaroni!

This has to be the kids' favorite meal. Jonah's french accent when we cook this is a tribute to Rattatoui!

Like many of my favorites, this is more of a guideline than carved in stone. Any real sous chef will probably cringe at my techniques.

Cook up half a box of pasta: 8 ounces. Drain in a colander,. While the pasta is draining, add two tablespoons of butter to the hot saucepan. Melt over medium heat. Add two tablespoons of flour and cook for a minute or two. Pour in about a cup of milk and whisk to get out the lumps. Cook on med-med high for a few minutes until sauce starts to thicken. Add a big handful of grated cheese and still until melted. Add the pasta back into the cheese sauce.

Voila! Chez de Macaroni!

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