It doesn't matter what day it is, when I ask the Little Girl what she wants for lunch, she answers:
"Macaroni and Cheese, of course!"
Personally, I think the blue box kind tastes kind of, well, boxy. I was spoiled years ago by a friend who made her own Mac and Cheese when we came to visit. Once I could cook for myself, I mastered the dish.
It's not fancy, but my favorite is quick, easy, and uses ingredients I usually have on hand.
Macaroni: 8oz of your choice Shredded Cheese: 1 cup, whatever kind you like
1 Tablespoon butter or Marg. 1 Tablespoon Flour 1/2 cup Milk
Step 1: Cook the Macaroni, then drain it quickly and add back to the pot, and return to the stove.